Handmade Traditional
Truffle Slicer

 150

A truffle slicer made in Piedmont, Italy, is the traditional tool to serve dishes with truffle.
The slicer’s structure is made of solid wood and high-quality, extremely sharp stainless-steel blade. 

The blade can be adjusted to make various thickness levels of truffle slices needed for each dish. The slicer is perfect for an astonishing final touch of truffle in dishes such as risotto, pasta, mashed potatoes and pizza. Can also be used to slice hard cheese, root vegetables and chocolate. Must be used carefully.

Handmade. Stainless steel. Hand wash only. Unique design patent. Italian oak tree.

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What is the truffle’s favorite ingredients? How to use it? How to store it? And also – some simple and wonderful truffle recipes are waiting for you in our inspiration page

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