Black winter truffle, which is considered as the most rare and luxurious among the black truffles. It originates from Perigord, France. Grew in our orchards in the abundant nature of Golan Heights.
Terroir: Basalt soil, 1.000 meters altitude above sea level.
Harvest Time: December – March.
Color: Black exterior and interior with white and brown strings.
Flavor and Aroma Profile: Forrest soil, chocolate, vanilla, butter, nuts, berries, cocoa, coffee beans and more.